£250 Tasting Menu

Available for delivery every Friday.

This box has all of the components you need to prepare an accessible 11 course tasting menu for two, using the same independent and trusted suppliers who have been the cornerstone of Kitchen Table since its opening.

All you need to do is finish, plate up and enjoy!

The current £250 & Home by James Knappett Tasting Menu includes:

(11 Courses - Serves 2)

Jean-Marc Sélèque, Solessence, Extra Brut, Pierry 

If you prefer to substitute the champagne for a non alcoholic version of Osmanthus flower, Oolong tea, Verjus, please let us know in the comment box.

Freshly Baked Parkerhouse Rolls, Whipped Cep Mushroom Butter, Dried Cep

Crispy Chicken Skin, Rosemary Infused Mascarpone, Bacon Jam

White Onion Velouté, Confit Roscoff, Isle of Mull Cheddar & Crispy Onion Breadcrumbs

Juniper Smoked Loch Duart Salmon, Seaweed, Sour Cream, Pickled Radish & Dill

Hand Dived Orkney Island Scallops, Smoked Cream, Olive Oil & Smoked Scallop Roe (Add Caviar Supplement - £20)

Roasted Pumpkin Raviolis with 36 Month Aged Parmesan Sauce, Walnuts, Sherry Vinegar Caramel, Brown Butter, Crispy Sage and Autumn Truffles

Cornish Day Boat Fish en papillote, Amalfi Lemon and Roast Fishbone Sauce, Confit Lemon, Tokyo Turnip, Black Garlic & Sorrel

Tunworth, Quince, Chicory Marmalade, Oat and Fennel Seed Cracker

Yorkshire Rhubarb, Baked Cheesecake & Tarragon

Canelé; Classic Baked Custard Infused with Tahitian Vanilla and Dark Rum

Kitchen Table White Chocolate and Tahitian Vanilla Fudge

Allergens: dairy, gluten, shellfish, nuts, celery, mustard, eggs, fish, soya, sulphur

Please contact us via email info@kitchentablelondon.co.uk if you have any queries on ingredients or allergies. Please note, however we are not able to cater for dietaries at this time.