£250 Tasting Menu

This box has all of the components you need to prepare an accessible 11 course tasting menu for two, using the same independent and trusted suppliers who have been the cornerstone of Kitchen Table since its opening.

All you need to do is finish, plate up and enjoy!

The £250 & Home by James Knappett August Tasting Menu includes:

( 11 Courses - Serves 2)

Jean-Marc Sélèque, Solessence, Extra Brut, Pierry (half bottle each)

Freshly Baked Parkerhouse Rolls, Whipped Wild Garlic Infused Butter

Crispy Chicken Skin, Rosemary Infused Mascarpone, Bacon Jam 

Chilled Melon Soup, Compressed Melon Salad, Sherry Vinegar, Aromatic Herbs

English Purple Sprouting Broccoli, 36-Month Aged Parmesan Sauce, Black Walnut Ketchup, Sourdough Croutons with Lemon Zest and Olive Oil

Hand Dived Orkney Island Scallops, Toasted Hazelnut and Herb Butter

Homemade Pasta in a Truffle Butter Sauce with Shaved Italian Truffles

Cornish Day Boat Fish En Papillote, Baby Vegetables, Roast Shellfish Sauce, Fine Herb Salad

Burrata from Puglia, Fresh English Cherries, Wild Fig Leaf Oil

Baked Cheesecake, Extra Virgin Olive Oil, Berry Compote

Canelé; Classic Baked Custard Infused with Tahitian Vanilla and Dark Rum

Kitchen Table White Chocolate and Tahitian Vanilla Fudge

Allergens: dairy, gluten, shellfish, nuts

Please contact us via email info@kitchentablelondon.co.uk if you have any queries on ingredients or allergies. Please note, however we are not able to cater for dietaries at this time.