£250 Tasting Menu
Available for delivery every Friday.
This box has all of the components you need to prepare an accessible 11 course tasting menu for two, using the same independent and trusted suppliers who have been the cornerstone of Kitchen Table since its opening.
All you need to do is finish, plate up and enjoy!
The current £250 & Home by James Knappett Tasting Menu includes:
(11 Courses - Serves 2)
Jean-Marc Sélèque, Solessence, Extra Brut, Pierry
If you prefer to substitute the champagne for a non alcoholic version of Osmanthus flower, Oolong tea, Verjus, please let us know in the comment box.
Kitchen Table's Parkerhouse Rolls, Carmalised Roscoff Onion Brown Butter and Burnt Onion Ash
Crispy Chicken Skin, Rosemary Infused Mascarpone, Bacon Jam
Butternut Squash Velouté, Honey Roasted Butternut, Chive Sour Cream, Candied Pumpkin Seed and Togarashi
Kitchen Table Wild Juniper Smoked Loch Duart Salmon, Ginger Emulsion, Pickled Watermelon Rind and Shimeji Mushroom, Myoga Ginger, Breakfast Radish, Purple Shiso, Dulse and Seaweed Salad
Hand Dived Scallops, Blood Orange, Hazelnut and Herb Butter, Shaved Fennel and Blood Orange Salad
Jerusalem Artichoke Ravioli with 36 Months Aged Parmesan and Coffee Sauce, Brown Butter, Shaved Mushrooms, Crisp Artichoke Skins and Périgord Truffle
Cornish Brill and Wild Garlic En Papillote, Wild Garlic and Mussel Sauce, Confit Potato, Leeks and Pickled Cornish Mussels
Keens Cheddar, Spiced Bramley Apple and Raisin Chutney, Black Walnut Ketchup and Caraway Crackers
Vanilla and Woodruff Pannacotta, Yorkshire Rhubarb, Black Pepper Meringue, Extra Virgin Olive Oil and Oxalis
Canelé; Classic Baked Custard Infused with Tahitian Vanilla and Dark Rum
Kitchen Table White Chocolate and Tahitian Vanilla Fudge
Allergens: dairy, gluten, shellfish, nuts, celery, mustard, eggs, fish, soya, sulphur