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Current menus are available to order until MIDNIGHT on Sunday 8th November. We deliver NATIONWIDE every Friday between 9am - 9pm

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James Knappett
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Food

50-day Aged Hereford Sirloin with Beef Fat Potato Terrine, Pickled Garlic Stem Beef Sauce, Chive Oil and Caramelised Onions

£45

Truffle Juice (200ml)

£30

50g Exmoor Caviar, Waffles, Creme Fraiche, Truffle Infused Maple Syrup

£125

Australian Black Truffle Butter (120g)

£20

Truffle Slicer

£24

Black Truffle Tunworth Cheese

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