50-day Aged Hereford Sirloin, Smoked Bone Marrow Vinaigrette, Celeriac, Shiso, Baby Gem and Black Garlic Ketchup (Serves 2)

Sale price Price £45.00 Regular price Unit price  per 

The grass-fed Hereford Angus Beef is dry aged for at least 50 days in a Himalayan salt chamber. The perfectly marbled Sirloin weights around 300g and serves two.

Allergens: celery, dairy, mustard, sulphur