& Wine by Sandia Chang
"I always say, James’ food is not as good without my wines! But I think he might disagree. With the current menu for your & Home experience, I have selected bottles of wine that will be great for the whole entire menu or in any combination you choose.
You can either start with Champagne and follow by a white or red - Or you can skip the Champagne and have a white to start and a red to follow. As we are currently coming out of the summer months, the whites I have chosen are perfect for the sunshine but enough weight for the heavier dishes and the reds I have chosen lend itself to the lightness of the courses.
And of course, Champagne goes with everything! Happy drinking!" Sandia Chang
Husband and wife team James Knappett and Sandia Chang co-founded Kitchen Table in 2012. James is Executive Head Chef, while Sandia is Master Sommelier.
James has worked at some of the world’s most highly-regarded restaurants. He has previously spent time in the kitchens at The Ledbury, worked under Gordon Ramsay at Royal Hospital Road and Rick Stein’s, The Seafood Restaurant in Padstow. During four years spent abroad, James spent time in the kitchens at Noma and Thomas Keller’s NYC restaurant, Per Se.