Husband and wife team James Knappett and Sandia Chang co-founded Kitchen Table in 2012. James is Executive Head Chef, while Sandia is Master Sommelier.
James has worked at some of the world’s most highly-regarded restaurants. He has previously spent time in the kitchens at The Ledbury, worked under Gordon Ramsay at Royal Hospital Road and Rick Stein’s, The Seafood Restaurant in Padstow. During four years spent abroad, James spent time in the kitchens at Noma and Thomas Keller’s NYC restaurant, Per Se.